115 Matching Record(s) found
Title | Author | Subject | Publisher | Action |
Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications | Ahmed, Jasim | Food | CRCnetBASE | Details |
Specialty Foods: Processing Technology, Quality, and Safety | Zhao, Yanyun | Food | CRCnetBASE | Details |
Food Analysis and Preservation: Current Research Topics | Kontominas, Michael G. | Food | CRCnetBASE | Details |
Microbiological Research and Development for the Food Industry | Taormina, Peter J. | Food | CRCnetBASE | Details |
Controlling Salmonella in Poultry Production and Processing | Russell, Ph.D., Scott M. | Food | CRCnetBASE | Details |
Physical Properties of Foods: Novel Measurement Techniques and Applications | Arana, Ignacio | Food | CRCnetBASE | Details |
Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization | Hettiarachchy, Navam S. | Food | CRCnetBASE | Details |
Shelf Life Assessment of Food | Nicoli, Maria Cristina | Food | CRCnetBASE | Details |
Sweeteners: Nutritional Aspects, Applications, and Production Technology | Varzakas, Theodoros | Food | CRCnetBASE | Details |
Operations in Food Refrigeration | Mascheroni, Rodolfo H. | Food | CRCnetBASE | Details |
Color in Food: Technological and Psychophysical Aspects | Caivano, José Luis | Food | CRCnetBASE | Details |
Fermentation: Effects on Food Properties | Mehta, Bhavbhuti M. | Food | CRCnetBASE | Details |
Advances in Fruit Processing Technologies | Rodrigues, Sueli | Food | CRCnetBASE | Details |
Modified Atmosphere and Active Packaging Technologies | Arvanitoyannis, Ioannis | Food | CRCnetBASE | Details |
Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition | Hui, Y. H. | Food | CRCnetBASE | Details |
Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition | Hui, Y. H. | Food | CRCnetBASE | Details |
Current Issues in Hospitality and Tourism: Research and Innovations | Zainal, A. | Food | CRCnetBASE | Details |
Chef's Guide to Charcuterie | Brevery, Jacques | Food | CRCnetBASE | Details |
Functional Foods and Cardiovascular Disease | Moghadasian, Mohammed H. | Food | CRCnetBASE | Details |
Innovation in Healthy and Functional Foods | Ghosh, Dilip | Food | CRCnetBASE | Details |
OMICs Technologies: Tools for Food Science | Benkeblia, Noureddine | Food | CRCnetBASE | Details |
Dietary Fiber and Health | Cho, Susan | Food | CRCnetBASE | Details |
Edible Structures: The Basic Science of What We Eat | Aguilera, Jose Miguel | Food | CRCnetBASE | Details |
Canola and Rapeseed: Production, Processin Food Quality, and Nutrition | Thiyam-Hollander, Usha | Food | CRCnetBASE | Details |
Biorenewable Resources: Engineering New Products from Agriculture | Brown | Agriculture, Aquaculture & Food Science | Wiley | Details |
The Oil Palm 5e | Corley | Agriculture, Aquaculture & Food Science | Wiley | Details |
Biofouling Methods | Dobretsov | Agriculture, Aquaculture & Food Science | Wiley | Details |
Pesticide Risk Assessment for Pollinators | Fischer | Agriculture, Aquaculture & Food Science | Wiley | Details |
Science and the Garden - The Scientific Basis of Horticultural Practice, 3e | Ingram | Agriculture, Aquaculture & Food Science | Wiley | Details |
Legumes under Environmental Stress - Yield, Improvement and Adaptations | Mahgoub Azooz | Agriculture, Aquaculture & Food Science | Wiley | Details |
Pesticides - Health, Safety and the Environment 2e | Matthews | Agriculture, Aquaculture & Food Science | Wiley | Details |
Pesticide Application Methods | Matthews | Agriculture, Aquaculture & Food Science | Wiley | Details |
Sugarcane: Physiology, Biochemistry, and Funcational Biology | Moore | Agriculture, Aquaculture & Food Science | Wiley | Details |
Quinoa: Sustainable Production, Variety Improvement, and Nutritive Value in Agroecological Systems | Murphy | Agriculture, Aquaculture & Food Science | Wiley | Details |
Crop Wild Relatives and Climate Change | Redden | Agriculture, Aquaculture & Food Science | Wiley | Details |
Fruit and Vegetables - Harvesting, Handling and Storage - 2 Vol Set | Thompson | Agriculture, Aquaculture & Food Science | Wiley | Details |
Physiological Responses of Plants to Attack | Walters | Agriculture, Aquaculture & Food Science | Wiley | Details |
Induced Resistance for Plant Defense - A Sustainable Approach to Crop Protection 2e | Walters | Agriculture, Aquaculture & Food Science | Wiley | Details |
Crop Variety Trials: Data Management and Analysis | Yan | Agriculture, Aquaculture & Food Science | Wiley | Details |
Aquacutlure, Resource Use, and the Environment | Boyd | Agriculture, Aquaculture & Food Science | Wiley | Details |
Echinoderm Aquaculture | Brown | Agriculture, Aquaculture & Food Science | Wiley | Details |
Freshwater Fisheries Ecology | Craig | Agriculture, Aquaculture & Food Science | Wiley | Details |
Governance of Marine Fisheries and Biodiversity Conservation - Interaction and Coevolution | Garcia | Agriculture, Aquaculture & Food Science | Wiley | Details |
Flatfishes - Biology and Exploitation 2e | Gibson | Agriculture, Aquaculture & Food Science | Wiley | Details |
Marine Bivalve Molluscs 2e | Gosling | Agriculture, Aquaculture & Food Science | Wiley | Details |
Fish Vaccination | Gudding | Agriculture, Aquaculture & Food Science | Wiley | Details |
Symbiosis in Fishes: The Biology of Interspecific Partnerships | Karplus | Agriculture, Aquaculture & Food Science | Wiley | Details |
Dietary Nutrients, Additives and Fish Health | Lee | Agriculture, Aquaculture & Food Science | Wiley | Details |
Condition and Health Indicators of Exploited Marine Fishes | Lloret | Agriculture, Aquaculture & Food Science | Wiley | Details |
Aquaculture Nutrition - Gut Health, Probioticsand Prebiotics | Merrifield | Agriculture, Aquaculture & Food Science | Wiley | Details |
Paddlefish Aquaculture | Mims | Agriculture, Aquaculture & Food Science | Wiley | Details |
Aquaculture Ecosystems - Adaptability and Suistainability | Mustafa | Agriculture, Aquaculture & Food Science | Wiley | Details |
Fish Pheromones and Related Cues | Sorensen | Agriculture, Aquaculture & Food Science | Wiley | Details |
Diseases of Coral | Woodley | Agriculture, Aquaculture & Food Science | Wiley | Details |
Reproductive Biology of Teleost Fishes | Wootton | Agriculture, Aquaculture & Food Science | Wiley | Details |
Spray Drying Techniques for Food Ingredient Encapsulation | Anandharamakris | Agriculture, Aquaculture & Food Science | Wiley | Details |
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods 2e | Bagchi | Agriculture, Aquaculture & Food Science | Wiley | Details |
The 10 Principles of Food Industry Sustainability | Baldwin | Agriculture, Aquaculture & Food Science | Wiley | Details |
Practical Food Safety - Contemporary Issues and Future Directions | Bhat | Agriculture, Aquaculture & Food Science | Wiley | Details |
Conventional and Advanced Food Processing Technologies | Bhattacharya | Agriculture, Aquaculture & Food Science | Wiley | Details |
Genetic Modification and Food Quality - A Down to Earth Analysis | Blair | Agriculture, Aquaculture & Food Science | Wiley | Details |
Phycotoxins - Chemistry and Biochemistry 2e | Botana | Agriculture, Aquaculture & Food Science | Wiley | Details |
Extrusion Processing Technology - Food and Non-Food Biomaterials | Bouvier | Agriculture, Aquaculture & Food Science | Wiley | Details |
Nutraceutical and Functional Food Processing Technology | Boye | Agriculture, Aquaculture & Food Science | Wiley | Details |
Seafood Processing - Technology, Quality and Safety | Boziaris | Agriculture, Aquaculture & Food Science | Wiley | Details |
Dairy Processing and Quality Assurance 2e | Chandan | Agriculture, Aquaculture & Food Science | Wiley | Details |
How Flavor Works? The Science of Taste and Aroma | Choi | Agriculture, Aquaculture & Food Science | Wiley | Details |
Oats Nutrition and Technology | Chu | Agriculture, Aquaculture & Food Science | Wiley | Details |
Food Processing - Principles and Applications, Second Edition | Clark | Agriculture, Aquaculture & Food Science | Wiley | Details |
Food Texture Design and Optimization | Dar | Agriculture, Aquaculture & Food Science | Wiley | Details |
Emerging Dairy Processing Technologies - Opportunities for the Dairy Industry | Datta | Agriculture, Aquaculture & Food Science | Wiley | Details |
From Milk By-Products to Milk Ingredients - Upgrading the Cycle | de Boer | Agriculture, Aquaculture & Food Science | Wiley | Details |
Handbook of Mineral Elements in Food | de la Guardia | Agriculture, Aquaculture & Food Science | Wiley | Details |
Seafood Chilling, Refrigeration and Freezing - Science and Technology | Gokoglu | Agriculture, Aquaculture & Food Science | Wiley | Details |
Mathematical and Statistical Methods in Food Science and Technology | Granato | Agriculture, Aquaculture & Food Science | Wiley | Details |
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