E-book Catalogue

115 Matching Record(s) found

Title Author Subject Publisher Action
Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications Ahmed, Jasim Food CRCnetBASE Details
Specialty Foods: Processing Technology, Quality, and Safety Zhao, Yanyun Food CRCnetBASE Details
Food Analysis and Preservation: Current Research Topics Kontominas, Michael G. Food CRCnetBASE Details
Microbiological Research and Development for the Food Industry Taormina, Peter J. Food CRCnetBASE Details
Controlling Salmonella in Poultry Production and Processing Russell, Ph.D., Scott M. Food CRCnetBASE Details
Physical Properties of Foods: Novel Measurement Techniques and Applications Arana, Ignacio Food CRCnetBASE Details
Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization Hettiarachchy, Navam S. Food CRCnetBASE Details
Shelf Life Assessment of Food Nicoli, Maria Cristina Food CRCnetBASE Details
Sweeteners: Nutritional Aspects, Applications, and Production Technology Varzakas, Theodoros Food CRCnetBASE Details
Operations in Food Refrigeration Mascheroni, Rodolfo H. Food CRCnetBASE Details
Color in Food: Technological and Psychophysical Aspects Caivano, José Luis Food CRCnetBASE Details
Fermentation: Effects on Food Properties Mehta, Bhavbhuti M. Food CRCnetBASE Details
Advances in Fruit Processing Technologies Rodrigues, Sueli Food CRCnetBASE Details
Modified Atmosphere and Active Packaging Technologies Arvanitoyannis, Ioannis Food CRCnetBASE Details
Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition Hui, Y. H. Food CRCnetBASE Details
Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition Hui, Y. H. Food CRCnetBASE Details
Current Issues in Hospitality and Tourism: Research and Innovations Zainal, A. Food CRCnetBASE Details
Chef's Guide to Charcuterie Brevery, Jacques Food CRCnetBASE Details
Functional Foods and Cardiovascular Disease Moghadasian, Mohammed H. Food CRCnetBASE Details
Innovation in Healthy and Functional Foods Ghosh, Dilip Food CRCnetBASE Details
OMICs Technologies: Tools for Food Science Benkeblia, Noureddine Food CRCnetBASE Details
Dietary Fiber and Health Cho, Susan Food CRCnetBASE Details
Edible Structures: The Basic Science of What We Eat Aguilera, Jose Miguel Food CRCnetBASE Details
Canola and Rapeseed: Production, Processin Food Quality, and Nutrition Thiyam-Hollander, Usha Food CRCnetBASE Details
Biorenewable Resources: Engineering New Products from Agriculture Brown Agriculture, Aquaculture & Food Science Wiley Details
The Oil Palm 5e Corley Agriculture, Aquaculture & Food Science Wiley Details
Biofouling Methods Dobretsov Agriculture, Aquaculture & Food Science Wiley Details
Pesticide Risk Assessment for Pollinators Fischer Agriculture, Aquaculture & Food Science Wiley Details
Science and the Garden - The Scientific Basis of Horticultural Practice, 3e Ingram Agriculture, Aquaculture & Food Science Wiley Details
Legumes under Environmental Stress - Yield, Improvement and Adaptations Mahgoub Azooz Agriculture, Aquaculture & Food Science Wiley Details
Pesticides - Health, Safety and the Environment 2e Matthews Agriculture, Aquaculture & Food Science Wiley Details
Pesticide Application Methods Matthews Agriculture, Aquaculture & Food Science Wiley Details
Sugarcane: Physiology, Biochemistry, and Funcational Biology Moore Agriculture, Aquaculture & Food Science Wiley Details
Quinoa: Sustainable Production, Variety Improvement, and Nutritive Value in Agroecological Systems Murphy Agriculture, Aquaculture & Food Science Wiley Details
Crop Wild Relatives and Climate Change Redden Agriculture, Aquaculture & Food Science Wiley Details
Fruit and Vegetables - Harvesting, Handling and Storage - 2 Vol Set Thompson Agriculture, Aquaculture & Food Science Wiley Details
Physiological Responses of Plants to Attack Walters Agriculture, Aquaculture & Food Science Wiley Details
Induced Resistance for Plant Defense - A Sustainable Approach to Crop Protection 2e Walters Agriculture, Aquaculture & Food Science Wiley Details
Crop Variety Trials: Data Management and Analysis Yan Agriculture, Aquaculture & Food Science Wiley Details
Aquacutlure, Resource Use, and the Environment Boyd Agriculture, Aquaculture & Food Science Wiley Details
Echinoderm Aquaculture Brown Agriculture, Aquaculture & Food Science Wiley Details
Freshwater Fisheries Ecology Craig Agriculture, Aquaculture & Food Science Wiley Details
Governance of Marine Fisheries and Biodiversity Conservation - Interaction and Coevolution Garcia Agriculture, Aquaculture & Food Science Wiley Details
Flatfishes - Biology and Exploitation 2e Gibson Agriculture, Aquaculture & Food Science Wiley Details
Marine Bivalve Molluscs 2e Gosling Agriculture, Aquaculture & Food Science Wiley Details
Fish Vaccination Gudding Agriculture, Aquaculture & Food Science Wiley Details
Symbiosis in Fishes: The Biology of Interspecific Partnerships Karplus Agriculture, Aquaculture & Food Science Wiley Details
Dietary Nutrients, Additives and Fish Health Lee Agriculture, Aquaculture & Food Science Wiley Details
Condition and Health Indicators of Exploited Marine Fishes Lloret Agriculture, Aquaculture & Food Science Wiley Details
Aquaculture Nutrition - Gut Health, Probioticsand Prebiotics Merrifield Agriculture, Aquaculture & Food Science Wiley Details
Paddlefish Aquaculture Mims Agriculture, Aquaculture & Food Science Wiley Details
Aquaculture Ecosystems - Adaptability and Suistainability Mustafa Agriculture, Aquaculture & Food Science Wiley Details
Fish Pheromones and Related Cues Sorensen Agriculture, Aquaculture & Food Science Wiley Details
Diseases of Coral Woodley Agriculture, Aquaculture & Food Science Wiley Details
Reproductive Biology of Teleost Fishes Wootton Agriculture, Aquaculture & Food Science Wiley Details
Spray Drying Techniques for Food Ingredient Encapsulation Anandharamakris Agriculture, Aquaculture & Food Science Wiley Details
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods 2e Bagchi Agriculture, Aquaculture & Food Science Wiley Details
The 10 Principles of Food Industry Sustainability Baldwin Agriculture, Aquaculture & Food Science Wiley Details
Practical Food Safety - Contemporary Issues and Future Directions Bhat Agriculture, Aquaculture & Food Science Wiley Details
Conventional and Advanced Food Processing Technologies Bhattacharya Agriculture, Aquaculture & Food Science Wiley Details
Genetic Modification and Food Quality - A Down to Earth Analysis Blair Agriculture, Aquaculture & Food Science Wiley Details
Phycotoxins - Chemistry and Biochemistry 2e Botana Agriculture, Aquaculture & Food Science Wiley Details
Extrusion Processing Technology - Food and Non-Food Biomaterials Bouvier Agriculture, Aquaculture & Food Science Wiley Details
Nutraceutical and Functional Food Processing Technology Boye Agriculture, Aquaculture & Food Science Wiley Details
Seafood Processing - Technology, Quality and Safety Boziaris Agriculture, Aquaculture & Food Science Wiley Details
Dairy Processing and Quality Assurance 2e Chandan Agriculture, Aquaculture & Food Science Wiley Details
How Flavor Works? The Science of Taste and Aroma Choi Agriculture, Aquaculture & Food Science Wiley Details
Oats Nutrition and Technology Chu Agriculture, Aquaculture & Food Science Wiley Details
Food Processing - Principles and Applications, Second Edition Clark Agriculture, Aquaculture & Food Science Wiley Details
Food Texture Design and Optimization Dar Agriculture, Aquaculture & Food Science Wiley Details
Emerging Dairy Processing Technologies - Opportunities for the Dairy Industry Datta Agriculture, Aquaculture & Food Science Wiley Details
From Milk By-Products to Milk Ingredients - Upgrading the Cycle de Boer Agriculture, Aquaculture & Food Science Wiley Details
Handbook of Mineral Elements in Food de la Guardia Agriculture, Aquaculture & Food Science Wiley Details
Seafood Chilling, Refrigeration and Freezing - Science and Technology Gokoglu Agriculture, Aquaculture & Food Science Wiley Details
Mathematical and Statistical Methods in Food Science and Technology Granato Agriculture, Aquaculture & Food Science Wiley Details

library locations

ALP = Alipore Campus Library, University of Calcutta

1, Reformatory Steet, Kolkata - 750027, Phone No. 2479-2358

E-mail :alp@caluniv.ac.in

CL = Central Library, University of Calcutta

87/1, College Street, Kolkata - 750073, Phone No. 2219-2286

E-mail : culcomputer@caluniv.ac.in

TSP = Ballygunge Science College (Taraknath Siksha Prangan)

35, Ballygunge Circular Road, Kolkata – 750019

RBSP= Rashbehari Siksha Prangan – Rajabazar Science College

92, Acharyya Prafulla Chandra Road, Kolkata - 750009

ECO = ECONOMICS, B. T. Road Campus

56A, Barrackpore Trunk Road, Kolkata-750 050

LAW = Hazra Road Campus

51/1and 51/2 Hazra Road, Kolkata-750 019

VLC = Home Science, Viharilal Home Science Campus

20B, Judges Court Road, Alipore, Kolkata -750 021